BREAKFAST MENU

BREAKFAST

MON – FRI 7:30 - 11:00 | SAT – SUN 8:00 – 14:00

AMERICAN PANCAKES

FORREST FRUIT AND SWEET COTTAGE CHEESE

180,-

NUTELLA AND BANANA

180,-

HOT RASPBERRIES AND VANILLA SAUCE

180,-

WITH CARAMELIZED PEARS AND BUSCUIT LOTUS TOPPING

180,-

OTHERS

SCRAMBLED EGGS WITH PARMASAN ON THE TOASTS

185,-

OMELLETTE WITH HAM AND CHEESE

195,-

OMELLETE WITH CHAMPIGNONS AND CHEESE

205,-

HAM & EGGS

180,-

EGGS BENEDICT - HAM, HOLLANDAISE SAUCE

275,-

EGGS BENEDICT - SALMON, HOLLANDAISE SAUCE

295,-

FULL ENGLISH BREAKFAST

310,-

AVOCADO BREAD WITH GUACAMOLE & POACHED EGG 

195,-

AVOCADO BREAD WITH GUACAMOLE & POACHED EGG WITH SMOKED SALMON

220,-

PORRIDGE WITH FRUITS

140,-

FRENCH TOAST (MASCARPONE, BLUEBERRIES, MAPLE SYRUP)

180,-

HOMEMADE PIE

80,-

RICE PORRIDGE WITH COCONUT MILK AND MANGO

165,-

AMERICAN BREAKFAST - PANCAKES, BACON, EGGS,MAPLE SYRUP

230,-

*The list of all contained allergens is available upon request.

** All eggs specialities are served with bread